"If you don't know your why, the how doesn't matter."
Featuring these TOP NOTCH speakers:
Click each photo for more info!
Terryn lives and works on a large ranch with her husband and their three kids in the Sand hills of Nebraska. She is the creator of Faith Family & Beef, where she talks about mommin', ranching, and connection. She believes the stockmanship phrase "good movement draws good movement" applies in life as much as it does in moving cattle.
Terryn has gone from self-professed Enneagram nerd to certified Enneagram coach and cohost of the Type It Out podcast. She teaches the personality typing system in a way that's easy to understand, immediately applicable, and helps others draw good movement.
Grounded in gratitude, Kylie shares her family farm, cultivating community by highlighting the imperfect balance of being a rural business owner, mother and farm wife.
Kylie Epperson is a Northeast Missouri farmer, raising row crops, pigs and three children with her 4th generation farmer husband, Jordan.
Coming from the education field, her role on the farm stretches from raising kids, to parts runner, to office bookkeeper, to financial manager and more. Kylie is the co-host of the Midwest Farm Wives Podcast and has been sharing her farm story both on social media and in person on a regular basis.
Jena farms commercial row crops and raises beef cattle alongside her husband on his family's fifth generation farm in rural Nebraska, all while raising two little farm boys and sharing their farm story on social media. Her goal and heart behind sharing their family's generational farm story all comes back to a phrase her parents use to say: "drive back roads." A simple saying with an even deeper meaning - just like farm life.
Along with raising cows, crops, and country kids,Jena markets and ships her family's homegrown, dry aged beef to families all across the country. Farm life can be stressful which led Jena to take on yoga teacher training as a way to bring positive movement to her rural community.
Chef Robert C. Hale
Chef Robert Hale is the Chef and Manager of Culinary & Foodservice at the Texas Beef Council and creator of the Beef Loving Chefs Brand. He is the former Director of Marketing and Corporate Relations for the Texas Restaurant Association. Among his many talents, he is a Restaurant Social Media Evangelist, Proud Voice of the Texas ProStart High School Culinary Program, Board Member of the Texas Chefs Association & Director of the Austin Chapter, American Culinary Federation CC Chefs Certification, MBA (Master in Beef Advocacy) Avid Cyclist, and most importantly, a Girl Dad & Husband.
Jon Lopez, a 1997 graduate of Texas A&M University, has been with Cargill, Inc. for over 25 years in several capacities. Starting out as a plant manager in Tennessee and Illinois, he managed grain and bulk handling terminals. As he progressed through the company, Jon forged relationships with different strategic partners in his role as the general manager for the Farm Service Group which eventually lead to a position with Cargill Meats Solutions as a general manager for Cargill Value Added Protein. He is currently the Supply Chain Product Lead for Cargill Protein Group NA. He resides in Teague, TX with his wife, Kim, and children Clayton and Kaycee.
- Keynote Speech
- Enneagram Workshop & Breakout Session
- Guided Yoga & Meditation
- Direct 2 Consumer Sales Workshop & Breakout Session
- Guided Panel Discussion
- Hands–on CHB cooking demo
- Sustainabilty and You
- Tour of Hi Point Ranch
Participants can choose to stay at the ranch or book their own hotel.
6350 Hwy 16 • Desdemona, TX 76445
Directions from Dallas/Fort Worth:
- Head West on I-20 to exit 361 Hwy 16
- Exit Hwy 16 and turn left (South)
- Take Hwy 16 for approximately 12 miles
Ranch will be on the right.
Corporate Sponsorship opportunities are available! Please contact Briley Miller at email@example.com for more information!